Started a few years ago with a Stilosa and cheap burr grinder from Amazon. This hobby got me good 😅

  • TaintPuncher@lemmy.ml
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    11 months ago

    Goddamn, it’s beautiful, congrats on getting to endgame, even if it is temporary, haha. I started with a Dedica, currently on a Bambino Plus and was looking at the Profitec Go for when it dies but I’d completely forgotten the Elizabeth exists!

    • kyle1320@lemmy.worldOP
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      11 months ago

      Bambino Plus gang 💪

      The Go looks like a good machine. A dual boiler was important to me because I make a lot of milk drinks so being able to steam milk while the temperature stabilizes for the next shot is really nice. Other than that my requirements were temperature control and a relatively small footprint (though I have to say, upgrading from the Bambino Plus to the Elizabeth was still quite a shock as far as the size difference)

  • anon232@lemm.ee
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    11 months ago

    How does this compare to the stilosa? Currently that’s what I’m using with a JX pro grinder. I’ve been trying to find a good upgrade but nothing seems to really catch my eye for the money.

    • kyle1320@lemmy.worldOP
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      11 months ago

      Are you using the Stilosa stock, or do you have a bottomless portafilter etc.? How long have you had it?

      For me, I wouldn’t have wanted to upgrade to the Elizabeth directly. After the Stilosa I moved to a Breville Bambino Plus. That solved my biggest issues with the Stilosa (lack of temperature stability and a crappy steam wand), and let me get a bottomless pf and unpressurized basket and learn how to get really good puck prep and dial in by taste. Plus the steam wand was good enough to really learn latte art.

      My main reasons for the upgrade to the Elizabeth are to have more fine-grained control over temperature, pressure, etc. for better shot consistency and control when dialing in, plus an even better steam wand. But back when I had the Stilosa, personally I wouldn’t have known what to do with that level of control. Obviously your experience may differ, but I wouldn’t change my choice of the BBP as the second step on my espresso journey.