An Aussie woman was called a “coloniser” for opening a NY shop selling Australian sushi. But Adam Liaw says it’s very much a thing – and anyone who disagrees simply hasn’t done their homework.
TIL too… I’m still not sure I understand what non Australian sushi is though. I just figured ‘authentic’ sushi would be what we have but with higher quality ingredients or potentially cut into slices to be easier to eat with chopsticks
TIL too… I’m still not sure I understand what non Australian sushi is though. I just figured ‘authentic’ sushi would be what we have but with higher quality ingredients or potentially cut into slices to be easier to eat with chopsticks