An Aussie woman was called a “coloniser” for opening a NY shop selling Australian sushi. But Adam Liaw says it’s very much a thing – and anyone who disagrees simply hasn’t done their homework.
For a lot of the things you mention, one of the distinctions is that many of the foods were created by said ethicity, but adapted the cooking techniques and ingredients to the local pallet.
For a lot of the things you mention, one of the distinctions is that many of the foods were created by said ethicity, but adapted the cooking techniques and ingredients to the local pallet.