• Auzymundius@lemmy.world
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    1 year ago

    into the labels found on the rind

    The labels are directly on the rind of the cheese - not on a sticker or something.

    • seejur@lemmy.world
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      1 year ago

      Still in the rind. Chances of eating it unless you specifically want to eat it are nill

      • teft@startrek.website
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        1 year ago

        Lots of people throw the rind in stews and sauces. It adds umami. So now I gotta fish out the bay leaf and a microchip.