j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-27 months agoWhat are some popular fermented sauces in your area?message-squaremessage-square39fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareWhat are some popular fermented sauces in your area?j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-27 months agomessage-square39fedilinkfile-text
minus-squareSnokenKeekaGuard@lemmy.dbzer0.comlinkfedilinkarrow-up0·edit-27 months agoI’m on 2%. And 2% of the weight of the produce, not water! Also add some other stuff in there. Mango this time round. Some spices at any point of the process too
I’m on 2%. And 2% of the weight of the produce, not water! Also add some other stuff in there. Mango this time round. Some spices at any point of the process too