Post food in food porn. Gets ridiculed because my food is an abomination and should not be called by the foods name. See others post butchered regional food that i definitely know the locals will not recognize as that food. That post gets praised for putting an effort. WTF?
What I expected was food appreciation no matter how it looks or how it strays from the traditional recipe. But what I got was someone telling me that what I posted was not a traditional food yet I’m seeing other non tradional food getting praised.
I simply want food appreciation not food gatekeeping.
All “food porn” has taught me is that people don’t know how to cook usually and have no idea what good food looks like. The amount of pizza, briskets or something covered in cheese is posted really shows how little a lot of people know about cooking and good food.
Anyway, I checked out your last post on the community and your wifes shrimp alio e olio looks good, compliments to the chef and I would definitely eat it. I like to make my alio e olio with anchovies, chilli and parsley (basically the recipe from the movie Chef).
Post food in food porn. Gets ridiculed because my food is an abomination and should not be called by the foods name. See others post butchered regional food that i definitely know the locals will not recognize as that food. That post gets praised for putting an effort. WTF?
Is it really that in depth? I mean good looking food is what I’m there for.
What I expected was food appreciation no matter how it looks or how it strays from the traditional recipe. But what I got was someone telling me that what I posted was not a traditional food yet I’m seeing other non tradional food getting praised.
I simply want food appreciation not food gatekeeping.
All “food porn” has taught me is that people don’t know how to cook usually and have no idea what good food looks like. The amount of pizza, briskets or something covered in cheese is posted really shows how little a lot of people know about cooking and good food.
Anyway, I checked out your last post on the community and your wifes shrimp alio e olio looks good, compliments to the chef and I would definitely eat it. I like to make my alio e olio with anchovies, chilli and parsley (basically the recipe from the movie Chef).