It has many of the benefits of cast iron and heats up more quickly. High heat searing is where it really shines. Steaks and burgers are just effortless.
I have a bunch of Le Crouset and stainless. I’ve spent an embarrassing amount of time scraping and scrubbing burns off of them from searing.
What do you like about it?
It has many of the benefits of cast iron and heats up more quickly. High heat searing is where it really shines. Steaks and burgers are just effortless.
I have a bunch of Le Crouset and stainless. I’ve spent an embarrassing amount of time scraping and scrubbing burns off of them from searing.
This thing just works every time