Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
  • YaksDC@lemm.ee
    0·
    8 months ago

    Absolute favorite is the Sazerac. Any recipe you find use less sugar.

    • BarrelAgedBoredom@lemm.ee
      0·
      8 months ago

      Do you make yours with a split base of rye and cognac or do you go for straight rye? Love me a good Sazerac! If you haven’t had one yet, give the bijou or la louisiane a try too. Both are delicious new orleans style cocktails

      • YaksDC@lemm.ee
        0·
        8 months ago

        I like it straight rye mostly but always love to try and see if a good bartender can make it 50/50 too.