Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
cheese, damn cheese.
Omnivores make noodles with literally nothing and just put cheese on it
I suppose at least vegan cheese is getting much better
I had a vegan cheese charcuterie board last summer and it was a delightful thing.
Its okay but expensive or ugly.
You can hack it for various purposes from normal ingredients
Ugly? Dairy cheese ain’t exactly handsome.