Whoops posted in the wrong thread. That’s a good sign that I’m staying off the phone.
I’ve been thinking of trying this cool vegan shepherd’s pie recipe but I think I’ll keep it for a colder month. For now I’m contemplating a basic roast veg for dinner, or… maybe some adaptation of borscht? I have 1 fennel bulb, 2 beetroots, potat, and a quarter head of red cabbage. Plus a tin of beans.
Whoops posted in the wrong thread. That’s a good sign that I’m staying off the phone.
I’ve been thinking of trying this cool vegan shepherd’s pie recipe but I think I’ll keep it for a colder month. For now I’m contemplating a basic roast veg for dinner, or… maybe some adaptation of borscht? I have 1 fennel bulb, 2 beetroots, potat, and a quarter head of red cabbage. Plus a tin of beans.