• Thornburywitch@aussie.zone
    link
    fedilink
    English
    arrow-up
    0
    ·
    6 months ago

    Best bacteria-cide and fungicide ever invented. And cheap as chips (about $1 a kilo) and non-allergenic. I use salt to disinfect my cloth bags for meat purchases and have never had a problem. I wasn’t kidding about salt water getting out blood stains.

    • melbaboutown@aussie.zone
      link
      fedilink
      arrow-up
      0
      ·
      6 months ago

      I have a big bag of cooking salt that’s sat open and unused for years so I might move it to the bathroom/laundry

      • Thornburywitch@aussie.zone
        link
        fedilink
        English
        arrow-up
        0
        ·
        6 months ago

        Cooking salt is the pure salt. Table salt has iodine in it to stop us all getting big thyroid glands. Cooking salt is perfect for disinfecting.