1/2 cabbage, coarsely chopped

2 tbs Olive oil

1 large onion chopped

4 cloves garlic, crushed

1 whole celery, chopped

1 green bell pepper, chopped

4 cups vegetable stock/broth

6 oz can of tomato paste

6 cups water

basil

oregano

salt

in a large saucepan, sautee onion in olive oil until translucent

Add garlic, celery, green pepper and cabbage and sautee for a few minutes more

Add vegetable broth/water and spices

Bring to boil, reduce heat, cover and simmer for 45 mins