ingredients

• 2 shredded potatoes
• 1 onion, finely chopped
• 4 asparagus spears, finely chopped
• 3/4 cup rolled oats
• 1 teaspoon salt
• cooking oil (peanut is good)

method

• Heat a skillet or frying pan over medium heat
• In a large bowl, combine all ingredients except the oil
• Add cooking oil to pan - about a teaspoon per fritter
• Shape a small handful of the mixture into a patty
• Place 3-4 patties in the heated skillet and flatten gently with a spatula.
• Fry 5-8 minutes each side
• Serve with butter and salt to taste