Well how are you defining meat? Terrestrial insect meat and crab or lobster meat is structurally pretty much the same. It’s all muscle fibers.
The big difference is that you can’t really extract the insect meat like you would with a crab, so you’re stuck eating the whole thing, meat and everything else, which is probably where a lot of the apprehension comes from. And to be fair I think that’s a pretty big difference. A lot of cultures try to avoid eating “everything else” up and down the food chain.
They’re pretty much all meat? Bugs aren’t empty. Chill out man
I’m not trying to convince anyone, I do think the double standards are pretty stupid. I never ate a tarantula but I’m sure its pretty meaty.
Also everyone uses gas lighting in different contexts so I think the word should be banned. I don’t have a clue anymore what it is supposed to mean.
When I was in Cambodia, I saw street vendors frying up tarantulas, with lots of locals gathering around for snacks.
I’m not sure I’m ready to eat that, but they seemed to like it.
Meaty?
The gas lighting is real
Gaslighting is when I like something that you don’t
tell it to the frogs
Okay, insecty then whatever you want to call it
Well how are you defining meat? Terrestrial insect meat and crab or lobster meat is structurally pretty much the same. It’s all muscle fibers.
The big difference is that you can’t really extract the insect meat like you would with a crab, so you’re stuck eating the whole thing, meat and everything else, which is probably where a lot of the apprehension comes from. And to be fair I think that’s a pretty big difference. A lot of cultures try to avoid eating “everything else” up and down the food chain.