Seagoon_@aussie.zone to Melbourne@aussie.zone · 2 months agoDaily Discussion Thread: ❄️ Friday, July 05, 2024message-squaremessage-square170fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDaily Discussion Thread: ❄️ Friday, July 05, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 2 months agomessage-square170fedilink
minus-squareanotherspringchicken@aussie.zonelinkfedilinkarrow-up0·2 months agoCan you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it. Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up0·2 months agoProbably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·2 months agoWell, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
Can you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it.
Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
Probably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.
Well, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.