Sanity check: I’ve got a little bit of chicken alfredo pasta left over. Not enough for a serve by itself, but I was thinking maybe chucking it in the jaffle maker for lunch tomorrow? Mrs says that sounds horrible, but she also says a bakedbean jaffle is gross and hates a hot chip sandwich so I’m not sure I can trust her judgement.
Pasta in a jaffle? Go for it!
My late bloke used to shudder when I put leftover curry in jaffles, but he and the boys still ate them. I recently sprung my older boy doing curry jaffles to impress his girlfriend.
Sanity check: I’ve got a little bit of chicken alfredo pasta left over. Not enough for a serve by itself, but I was thinking maybe chucking it in the jaffle maker for lunch tomorrow? Mrs says that sounds horrible, but she also says a bakedbean jaffle is gross and hates a hot chip sandwich so I’m not sure I can trust her judgement.
Pasta in a jaffle? Go for it!
My late bloke used to shudder when I put leftover curry in jaffles, but he and the boys still ate them. I recently sprung my older boy doing curry jaffles to impress his girlfriend.
Oh my god yes that sounds amazing! What kind of curry?
How would that work? Wouldn’t it make the bread soggy and just generally make a mess?
You’d be surprised how robust jaffles are.
I think you should do it. Would I do it? No.
Disregard MrsBreak, I say give it a go
It will be delicious but the carbs will wreak Vengance.
Signed: a lover of alfredo sammiches