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I do a mixture of ketchup, mayo, garlic powder, onion powder, and msg, and slap that on cold cut sandwiches!
Haha ye old reddit fuck you
cheese sandwich
Grilled cheese
One time I made pasta for myself and a friend (also roommate). The sauce a bit spicy, with herbs, simmered for a while. One of my favorites. We sat down to eat and he said “yum this is so delicious.” Then he got up, walked to the fridge, grabbed the ketchup, and squeezed it all over the pasta and sauce.
Hot dogs and Burgers
- Hot sauce
- Fried hotdogs and pink sauce (mayochup)
- Soy sauce is really good
- Cheese is a classic
- Spicy brown whole mustard
I think you might have misread the question
Ah yep yes I did
scrambled eggs
Hot dogs
You disgust me
Even if you aren’t a mustard purist, there are so many better things to put on a hot dog before ketchup.
Ranch
you put ketchup on your ranch?
LMAO reading mistake… I thought it was about putting something else in the fries instead ketchup.
There is another thread for that question, actually.
Maybe that’s why I got confused…
Sausage gravy. Sprinkle some dots of ketchup on it and it’s tangy savory good.
I don’t hate ketchup but there is always something else I would rather have including with fries.
i have so many spare sachets of ketchup from mcdonalds, and recently i’ve been experimenting with them to make a good sauce to mix into plain noodles. ketchup, sweet soy sauce, paprika, chili oil, chili flakes, toss in some random spices, and that’s a good noodle sauce.
before finding that combination, i’ve gotten quite a few that were way less palatable.
my alternate answer is spaghetti, just to piss off the italians.
On Fire.
The stuff stinks. If the devil has blood it would be tomato sauce.
hashbrowns
That’s just shredded fries!
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Other fried potato dishes, too - hash browns, latkes, potato chips
