I’m trying to lose weight and was told that hwo I eat about 800-1000 calories a day is too low and lowers my metobolism which will prevent weight loss. I’ve looked up some meal plans and can’t really afford stuff like chicken breast, steak, or salmon every week. So that is why I’m wondering how I can eat 1500 calories a day. Are there some alternatives that I can do?
Also I’d like to ask, say I exercise and burn say 500 calories would I have to eat those calories back or no? I ask cuz I’ve been told yes and told no.
I do eat some sugar which I’m working on cutting back bgut like my other comment it’s not easy lol.
I usually have a fruit smoothie with two scoops of peanut butter every morning or sometimes an egg and english muffin
a turkey, chicken, or roast beef sandwhich for lunch along with some fruits
And dinner my mom usually cooks so I ahve what she makes which usually ranges from fish, steak, pasta, or chicken
but sadly it isn’t every day some days I end up skipping lunch and dinner and just eat a snack
This furthers my suspicions you’re not tracking properly. That’s over the 500-1000 kcal you’re claiming. You’re well over it if you consume any liquid sugar (even juice) throughout the day that you haven’t listed.
Hi, I must agree with others that you’re eating more than what you think. I was underweight for over 20 years, so the opposite problem, and I’m one of the few people here who read “I struggle to meet 1500 calories” and nodded. For the vast majority of humans, weight loss is entirely based on energy deficit, so something must be up.
Calories are deceptive. Two days ago I had one sub sandwich (the bread I use, Schär ciabatta, comes in half sized so two of them make up one sub). It was 850 calories, far more than I expected the first time I had one— it’s not even large. That plus an Arizona tea made for 1040 calories in a single pretty volumetrically small meal.
I track the calories of every single thing I eat. I use an accurate to 0.1g scale to measure every ingredient I use in meals and to track serving size for snacks. I pour drinks into a measuring cup. It was some work at first but by now it’s basically second nature. You don’t need to go that far, but I’d highly recommend doing something. Every ingredient must be considered: are you accounting for butter or oils in pasta or even steak? Those add hundreds of calories.
The fruit smoothie sounds almost like bulking food to me. Peanut butter in a smoothie is great for weight gain. How much is two scoops? What’s in the smoothie itself? If you have vague measurements of ingredients and amount, I’d be happy to calculate a caloric estimate. It won’t be exact, but would be a good start.
I don’t account for butter or oils cuz I didn’t think much of it but think I should start.
And the fruit smoothie is some I get from Costco, one is a blend of (pineapple, kale, peaches, spinach, and something else) the other is a blend of (berrires and bananas). I add 2 table spoons of peanut butter cuz it’s too bitter without it and I keep forgetting to buy honey since Ik that’s better.
Hm the only one I can find on the Costco site is 110 cals per serving + about 190 for the peanut butter, making for a pretty light breakfast. If the peanut butter is curbing appetite and this is the whole breakfast, it doesn’t necessarily need to be removed.
And yeah, definitely account for butter and oil. I was advised by a dietician to add tablespoons of oil into food (I use olive oil or avocado oil) for additional calories, which I do sometimes. It often makes the difference.
Are you losing any weight? I’m seeing a TDEE (calories per day to maintain) of 3300~3700 depending on much you work out on the five days a week I think I saw earlier. The formulas aren’t always accurate but they’re rarely that far off, and I think it’s somewhat unlikely that your count is off by 1500+ calories a day. It definitely is possible, I’ve read weight management stories like that, but if you start weighing your food and adding calories from oil + butter and see no weight loss I’d consider asking a doctor.
Feel free to ask if you have any questions, I’ve been counting calories and measuring my weight every day for a very long time now. I have my weight management down, and while my experiences may not be applicable for you, I’m happy to elaborate on anything. Weight management is difficult and sometimes a truly long term commitment.
If you are serious about losing weight, what I would suggest you do is start recording what you are eating in detail to see where the calories are actually coming from. Make a spreadsheet and track it. Also if you aren’t already active, pick up some activity to become less sedentary. Doesn’t need to be working out, could be a sport, could be going for more walks.
Maybe I’ll try getting into my fitness pal again. But my trouble is still getting that 1500 calories.
I exercise 5 days a week.
My work has a gym which I use both days I’m in office and when I’m not I walk or run
You’re eating way more than you think if you’re not losing weight on less than that.
Watch secret eaters on YouTube…tons of people don’t realize how much they actually consume.
I lose probably 1-2 pounds a week which isn’t too bad I just don’t want to eat less if it’s unhealthy.
The whole “starvation is bad for you” is bullshit. No one is saying eat so little that you get headaches. You eat yourself into a calorie deficit and once you get to it, your body gets used to it.
I don’t recommend making significant changes to activity levels at the same time as making diet changes. Weight loss comes from changing what you eat. Exercise is absolutely necessary for a healthy lifestyle, but it is not the major factor in weight loss. And increasing exercise behaviors can destabilize eating habits, making it harder to stick to any good changes you do make with either diet or exercise.