The Israeli military says it’s looking into what happened last month when its soldiers were filmed planting explosives and destroying a water-processing facility in the city of Rafah, where hundreds of thousands of Palestinians are sheltering.

  • BCsven@lemmy.ca
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    3 months ago

    Usually I put garlic powder, paprika, pepper, hot pepper powder (i like spicy), sometines a smidge cinammon. Soak it overnight or on low heat for a few hour and the simmer them till softened. Blend up with the toasted sesame( i can control the flavour and tahini is expensive), lemon, oil, garlic, and the hljuice from picked banana peppers if I have some left over. Gives a goid tang to it

    • streetfestival@lemmy.caOP
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      3 months ago

      Very helpful, thank you! You’ve inspired me to give making hummus another shot. I haven’t been too satisfied with my results so far. Lots of good ideas in there. Like the pickled banana peppers juice. You sound like an awesome chef