I’ve decided to abandon the culture war entirely because it’s just insanity. We’ve now hit a point where pasteurized milk - yes, milk that was boiled and filtered several times - is healthier than potentially contaminated milk.
I’ve decided to abandon the culture war entirely because it’s just insanity. We’ve now hit a point where pasteurized milk - yes, milk that was boiled and filtered several times - is healthier than potentially contaminated milk.
I’m extremely confused by what you’re saying.
Are you implying that pasteurized milk is worse then fresh milk that spoils absurdly quickly and has a high chance of being infected with any number of bacteria or parasites?
I wrote this late at night, sorry. I mistyped
I’m still incredibly confused as to what you were even getting at. Did you mean the opposite of what you wrote in the post?