the calyx is the small red “petal holder” inside the green stem leaves called the epicalyx.
The red part is what is used to make the snacks, not that green outer covering.
although apparently you can eat every part of the hibiscus plant.
i’m sure some people do eat the green part also, but those green leaves are not turned into a pink candied hibiscus like in the example pictures I posted.
I’m going to try dehydrating the entire flower, petals included, to see how that works out.
I thought the calyx was the green part that holds the flower by its base.
like this?
and the flavor they’re talking about sounds like hibiscus petals, which are supposed to be citrusy.
You can also eat the petals, but the stuff you’ll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffa
no, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them.
but all of these candied snacks and hibiscus tea and everything calls for the petals.
Suit yourself I guess, it’s a common misunderstanding.
“it’s a common misunderstanding.”
green and pink?
every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower.
you have the name right, but you’re mixing up your plant parts.
The green one you’re thinking of is the epicalyx.
The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.
The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.
correct!
the calyx is the small red “petal holder” inside the green stem leaves called the epicalyx.
The red part is what is used to make the snacks, not that green outer covering.
although apparently you can eat every part of the hibiscus plant.
i’m sure some people do eat the green part also, but those green leaves are not turned into a pink candied hibiscus like in the example pictures I posted.
I’m going to try dehydrating the entire flower, petals included, to see how that works out.
The picture you posted is of the wrong species, which I assume is why you were confused.
I’m not sure what got you turned around on green and red, maybe the imprecise label lines?