How long? Does it change the concistency or taste?

Thanks you

    • treeofnik@discuss.online
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      1 year ago

      Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!

      • Kage520@lemmy.world
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        1 year ago

        Hi I’m not vegan but I’m always looking for healthy recipes! Do you have any favorite websites to find inspiration? I recently figured out I could press, marinate, then dehydrate tofu and it gives it some texture. It’s now like 70% as good as throwing chicken or something into my rice, which is often good enough for me.

        Any ideas or thoughts like that? I don’t even know what most vegan’s general diet entails. I’ve eaten at a local vegan place but the food, while delicious, was not exactly healthy.

        • treeofnik@discuss.online
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          1 year ago

          I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.

          A couple good recipe blogs out there that I find myself going back to occasionally:

          Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.

        • treeofnik@discuss.online
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          1 year ago

          The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!

        • Coreidan@lemmy.world
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          1 year ago

          Looks like you responded without adding anything relevant to the discussion. You should follow your own advice.