The hot pepper linked to teen’s death can cause arteries in the brain to spasm.

    • LotrOrc@lemmy.world
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      1 year ago

      I’m with you I regularly eat spicy food, and also grow my own scorpion and ghost peppers and add them into my cooking. I hate most hot sauces in general, as they’re all burn and no flavour. I have however found some that do buck the trend, but in general I don’t go for hot sauces too often

        • LotrOrc@lemmy.world
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          1 year ago

          I’ve had a couple spicy shark ones that have flavour. They also have the pure extract ones but I usually stay away from those

          There’s a Korean BBQ hot sauce that I think is really good

          There’s a matouks west Indian hot sauce I’ve enjoyed

          I’ve found that hot sauces that are a bit chunkier and have actual ingredients like small chunks of chilli or pineapple tend to have a more balanced flavor and heat profile though

      • eran_morad@lemmy.world
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        1 year ago

        Drop some knowledge, bruh. I can’t find a decent hot sauce that’s both hot and tasty, that’s not overpowered by bullshit like garlic powder.

      • LotrOrc@lemmy.world
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        1 year ago

        I’m sure it is subjective. My girlfriend is obsessed with hot sauces and loves adding them to food

        If I make me did spicy though she doesn’t add any which I take as a compliment

    • NuPNuA@lemm.ee
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      1 year ago

      It’s probably fine for industrial cooking where it’s being heavily diluted. These crisps don’t use it though.

    • kmkz_ninja@lemmy.world
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      1 year ago

      Why?

      Edit: Nice autodownvote. Yeah, I agree. Nothing artificial should ever be eaten. No extracts. Hell, processed seaweed is too artificial. Frankly, if ypu can’t grow it, we should ban it because I’m an authoritarian tool.