“I can tell you that the people that are doing it aren’t the people who are coming here because they’re looking for a sandwich because they’re hungry,” said Ravi Ramberran, “It’s the people who are not afraid of consequences period.”
In the wake of the increase in dine and dashers, Ramberran said his restaurant has ramped up how they deal with it.
“We blast them on Facebook, we hold them, we make them wait for the cops…We do what’s in our power to do.”
You’re almost there. You’re almost at the answer.
Urgh… ehm… we should… we should tip cashiers and self-checkouts as well?
That’s the answer, right?
As long as you derive pleasure from doing so, why not?
That’s the only reason you would tip anyone, waiters included.