“I can tell you that the people that are doing it aren’t the people who are coming here because they’re looking for a sandwich because they’re hungry,” said Ravi Ramberran, “It’s the people who are not afraid of consequences period.”

In the wake of the increase in dine and dashers, Ramberran said his restaurant has ramped up how they deal with it.

“We blast them on Facebook, we hold them, we make them wait for the cops…We do what’s in our power to do.”

  • countflacula@lemmy.ca
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    1 year ago

    Wait, really? if I don’t tip on a meal the server has to then take money from their wages for the night and give it to the kitchen and bar? that doesn’t seem right to me.