There are devices that will cool a drink (can of soda or a beer) to ‘ice cold’ ( I assume something like 5°) in 60 seconds. I guess this sort of answers your question? The full answer is probably not that it is technically impossible, but that the practical use is largely limited to drinks.
There are devices that will cool a drink (can of soda or a beer) to ‘ice cold’ ( I assume something like 5°) in 60 seconds. I guess this sort of answers your question? The full answer is probably not that it is technically impossible, but that the practical use is largely limited to drinks.