Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.
And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.
A lot of food handling instructions in religion are rudimentary sanitation practices. For example, food must be consumed same day, not left out. Don’t eat raw shellfish. Don’t drink blood. Wash your hands.
Then drinking milk should be a sin, the unholy comes out of my butt.