When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)
I think this is chili imported from Vietnam. They’re more spicy than our locally grown chili. They’re also less healthy, apparently…
@Naomikho Oh what are the bad health effects?
@food
They’re just poorer quality and not as good for your stomach. I’m not too sure about the details.
Ofc it’s not that bad la, as long as you’re not eating too much
@Naomikho Aha! They are very spicy so cannot eat more than a little anyway.
@food
Haha… As a spicy food enjoyer this is bearable for me. Maybe I should ask my friend to start eating vietnamese chili lol cause nothing is spicy enough for him anymore…