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Joined 1 year ago
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Cake day: September 12th, 2023

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  • I’ve made obscene amounts of home make macaroni and cheese over the last 20+ years and haven’t had a problem with it. I know it’s a funny place some people get passionate about, but the “anti-clumping agents” are typically some form of vegetable starch or fiber. If I’m making a cheese sauce I’m already using flour to help thicken and stabilize it anyway, so I don’t think the trace amounts really matter.






  • I’m early Gen X with a bunch of much older boomer siblings. By the time I came along my mom was too frazzled to teach me “women’s work” of cooking and cleaning. I relied on prepackaged, frozen, and just a couple basic recipes to get me through.

    By the time I was 27-28 I started having kids. I took the opportunity to basically watch 24/7 food network (before all the competitions and game shows) and learned to cook. My sons? I started teaching them to cook as soon as I could get them to participate without hurting themselves.

    But that’s me. I enjoy cooking, so I went for it. Some people don’t even like cooking, or enjoy food enough to care beyond eating as unavoidable body maintenance.



  • As an older Gen-Xer, who had married another older Xer far too young (because we were brought up that all we needed to do was get a job and life would be awesome) I can agree that some in my age range are definitely watered down boomers. Which is also a fair part of the reason why he’s my ex husband now.

    As the mother of 3 Gen Z sons, I couldn’t be more proud of the amazing men they’re becoming, and couldn’t be more disgusted about the conditions that some of my generation and those before me have created for them.