Oh ok, then yea that’s a problem, any censorship that’s not directly related to liability issues should be nipped in the bud.
Oh ok, then yea that’s a problem, any censorship that’s not directly related to liability issues should be nipped in the bud.
Could be legal issues, if an llm tells you how to make meth but gets a step or two wrong and results in your death, might be a case for the family to sue.
But i also don’t know what all you mean when you say censorship.
Ohhh, ok i misunderstood then, mb thought you were saying it should be everyone’s
But im sure there are people out there that would put grappa as their s-tier liquor, ultimately that was what I was trying to say, that by putting liquor as s-tier everyone can put their favorite in that slot.
I mean there’s just as much variation with gin, and gin is my s tier liquor, but it’s not everyone’s. That’s my point.
Hard disagree with whiskey.
How you gonna say wine and coffee then be hyper specific with what liquor? Just say liquor.
Oh! That could have been it, but also runners aren’t exactly a healthy standard, those weirdos are cool with bloody nipples. /s
For me the worst part was wearing them on any hard flat surfaces always made my feet hurt, I have a high arch and it felt like the pain was due to not having enough support
That flavor is whatever makes fruit cake taste terrible, lemon or orange Turkish Delight is amazing.
I’m just impressed the plumber took the time to anneal the copper just for that.
And the feelin’ comin’ from my bones
Says, “Find a home” 🎶
But the earth also exists now, so that doesn’t work.
I feel like if Steam dies we’re in some kind of end of the world scenario anyway so there probably wouldn’t be time to game anymore.
gasp!!!
Talos Principle is one of my top games of all time and this is the first I’ve heard of it! Thanks mate!
A bag of holding would be pretty sweet, barring that, an open source brain chip.
Why wouldn’t a regular replicator beat a specialized replicator?
Lactaaaaid! ^^^^and lactose free generic brands^^^^
That looks like cast iron, i have never been able to get my cast completely nonstick, and I have 2 100 year old pans that are smooth as glass. I’ve tried reseasoning them 3 or 4 times, each time doing it in ways r/castiron said I was supposed to, but I do love those pans, glad they work with induction.
I said all that to say cast iron is not nonstick.
That doesn’t invalidate the above statement, it just illustrates that he also has abhorant opinions.
You can have my bottle of campari, I LOVE gin but a Negroni? Nah, that shit is like drinking cough medicine from the 1800s sans heroin.