There’s a brand of pretzel “crackers” that are nice and thin like a chip, but pretzeled. They also have a buffalo flavor with a nice little zing to it
There’s a brand of pretzel “crackers” that are nice and thin like a chip, but pretzeled. They also have a buffalo flavor with a nice little zing to it
I would be willing to bet a large sum of money that those machines are corporate owned and running legacy systems that are hanging on by a thread.
Every year someone talks about replacing Ol’ Smoky but the new system would need to go through validation and that costs time and money so they limp along for another year
Mythbusters is 50% recap, that sounds so much more enjoyable to watch. Where would I find that?
I absolutely hated mushrooms my whole life because of a miserable first experience with them on pizza. The pizza place must have used the absolute worst, flavorless, slimiest canned mushrooms in the world. The were rubbery and disgusting. I was like 8 years old and refused to eat them until about five years ago.
I had the most wonderful ramen at a restaurant recommended by my friends and it had shiitake mushrooms in it. I explained my aversion and they encouraged me to try it and my god the difference was incredible. I absolutely love shiitake now but I totally understand people who don’t like them
Tonic water. The sharp bitter tricks your brain. Added benefit if you find a brand that still has quinine, as quinine is proven to have a preventative effect on cramps over time.
Note that doctors consider quinine dangerous due to other issues