hazardous_area@lemmy.worldtoAsklemmy@lemmy.ml•What are some popular fermented sauces in your area?
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5 months agoI didn’t know that. Neat!
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
Not crawling on me but I found one of these mother fuckers in my pants by putting on the pants. Was not excited to find out why my leg hair was moving