whoa this is an excellent post!
whoa this is an excellent post!
correct horse battery staple?
My house does a lot of Negroni variations. I will often swap the Campari for Ramazzotti or Cappelletti to dial down the bitterness and add some herbal notes. Also works great as a Boulevardier or with mezcal.
Thanks! I’ll check these out.
A couple more in this series:
What are the other greatest post-Bach fugues? Including the modern era; I love fugues as a form but don’t have a theory or composition background
I didn’t know that so much of Barcelona’s water was desalinated. Valencia’s rice production especially, but all of l’Horta will suffer with this.
Oh I could go for a 5 gallon keg of seltzer that stays carbonated… how difficult is this to set up?
tag yourself
More of his: https://www.dannygriegoart.com/collections/5638
I really enjoy his playful hand and use of light.
The tones and quality of light are magical.
From left, 4, 11, 13, and 15 have the best energy, like they’re having a great time. Last on the right attracts me aesthetically though.
I think that’s my decision too, but it wasn’t an easy one.
This is !ifyouhadtopickone@lemmynsfw.com on hard mode
Even during the ‘open’ Obama years, tourism for Americans was severely limited by the lack of banking interchange between US banks and Cuban ATMs and credit card networks. You have to bring cash and use a currency exchange, and if you run out you have no way of getting more money from your American bank. Other countries’ networks don’t have this issue, but it would need to be fixed for Americans to visit and spend money.
I’m glad the internal currencies of CUC vs CUP have been resolved, though a massive influx of tourist dollars would strain the existing economic systems of Cubans being paid for jobs other than tourism.