The most versatile of foods, creating chips, hash browns, and vodka, among other things. Which option is the best one?
IMO some good hot chips (fries for you incorrect Americans)
Smashed, it’s unreal. They basically end up tasting like little pastries. Everyone is always blown away when I serve them like this
Do I have to pick one? Shoestring fries, waffle fries, tater tots, home fries, steak fries, garlic mashed potatoes, potato pancakes made from leftover garlic mashed potatoes, curly fries, funeral potatoes, and Greek potatoes are all awesome. I’d also like to try to make patatas bravas sometime. I’m guessing they will also be awesome.
Wtf are funeral potatoes??? Potatoes you eat while at a funeral, or do they like grow up out of graves carrying the life essence from their roommates
They got their name because they’re the kind of casserole you bring to family gatherings. They got popular because of crispy cheesy awesomeness.
the kind of casserole you bring to family gatherings
traditionally to funerals. I believe it originated in Mormon culture.
Boiled, mashed, and stuck in a stew.
Shoot, someone down below beat me to it.
I like it on shepherds pie, ALSO one of our local pubs makes Irish nachos which is sliced fried potatoes with cheese, jalapenos, guacamole, pico de gallo and black olives.
Irish pubs are good for both of those! 🍀
Tim’s Potato Chips have the best salt+vinegar combo I’ve ever tasted in a chip but I’d have to go with pierogies.
Desiree because of Garfield
and if you get it you’re actually old not just internet old.
Chips (crisps for you incorrect non-Americans), followed by mashed
We call them chips in Australia too.
Everything is chips here
No, you pronounce it “cheeps” mate
Either patatas bravas or roasted. Or just roasted potatoes with bravas sauce. But to be honest I’ll be happy with most forms of potato. What a stellar vegetable
Vodka
Kettle salt and make vinager chips
3am Waffle House hashbrowns after a night of drinking. Smothered and covered, of course.
I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.
I mean I love it all, but ya can’t beat any deep fried variant, be it French fries, chips, or whatever else you can come up with. So good!
Baked with homemade herbs and garlic butter.
Fries, chips and mashed potatoes