fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 9 months agodon't tell icelandmander.xyzimagemessage-square81fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagedon't tell icelandmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 9 months agomessage-square81fedilink
minus-squarespittingimage@lemmy.worldlinkfedilinkEnglisharrow-up0·9 months ago cheese is traditionally not fresh in the slightest. Oh, but it can be. Farmer’s cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.
Oh, but it can be. Farmer’s cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.