• FuglyDuck@lemmy.world
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    7 months ago

    So I elected not to look into it, because I doubt that zoos are selling it. Which means it’s likely sourced from whalers

    Japan, Iceland, Norway, are all actively fishing commercially (though Japan uses the cover of “scientific” expeditions to justify it.)

        • cabbage@piefed.social
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          7 months ago

          Nothing is found when searching for their names. There’s not a thing out there about “Chief Scientist” Mark Linneaus, although he claims to have had an academic career. If he in fact “dedicated more than 20 years to investigating how diet and environment shape mammalian milk production”, it is surprising that his name is nowhere to be found on Google Scholar.

          Not to get started on the pictures of their alleged cheeses. There’s red flags all over the website. At least they don’t accept orders, so it looks more like a joke than a scam.

          It’s a shame though, I would love to try sustainably produced whale cheese.