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Hot. No sugar. Black as my heart.
Yes I was an emo during my teenage years, how did you guess?
Personally, I only drink iced-tea. I just can’t handle bitterness at all, and I prefer cold drinks to hot ones anyway.
I’ve found Peace Tea is the best, but its kinda expensive, so I tend to buy those big tubs of GoodHost IceTea powder and make a jug of the stuff every couple days.
How do you take your tea?
“Well, usually I take it right back to the counter, because someone’s made a horrible mistake.” - Ted Lasso
That’s pretty good…
I carbonate green tea.
Oooh, interesting! I bet that’s yummy!
It really is. I’m down to almost no sugar, and it works as a base for other flavors too.
I’m not a huge tea person but I’ve always liked the celestial Tiger tea with milk and honey
I am a huge tea drinker and also like the Tiger tea like that, just with oat milk not cow juice.
I’d like to be able to afford alternatives but a gallon is the same price ($3.14) as just a quart, and I’ve found it’s harder to cook things like Mac and Cheese with.
Once it’s better subsidized or overall cost comes down though I’m all for switching, we just can’t afford it at the moment. Dang greenwashing keeping the impoverished hungry trying to support getting away from the M&D industry.
Japanese teas are my jam lately: oolong, hojicha, genmaicha, matcha.
Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.
sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)
I like my tea red with a taste of fruits and natural sweetness
As something like boba or oolong.
Ginseng oolong, all the way!
Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.
Anything you can recommend? Didnt strike a good one so far.
Same with Genmaicha.I don’t think I’m discerning enough to recommend a good one. It’s not a fancy tea in Japan, but common and I just enjoyed it, it’s perhaps not to everyone’s taste.
Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm
I mostly drink either a strong black tea blend (something that is neither too malty or astringent) with a bit of milk and sugar, masala chai, or a Chinese green tea like a Tie Guan Yin or a jasmine pearl.
I also love a good bubble tea, usually a simple pearl milk tea with less sugar.
Green tea iced and unsweet.
Black tea spiced with lots of milk and some sugar.
Best adventure game ever
