The prevalence of H5N1 genetic material in purchased milk products suggests the bird flu outbreak is far more widespread in cows than official counts indicate.
What brand of milk alternative do you recommend for coffee? I’ve tried a couple of what my grocery store stocks and one that I ordered online (strive free milk plain and barista version) but none of them seem to replicate what the fat in dairy does to take the edge off of plain coffee / espresso.
Usually I use a mix between heavy cream and half & half with espresso and if I accidentally get fat free half & half (especially if I don’t use heavy cream with it) then I can’t stand the bitterness / acidity of the espresso or coffee (if I’m making regular coffee instead).
What brand of milk alternative do you recommend for coffee? I’ve tried a couple of what my grocery store stocks and one that I ordered online (strive free milk plain and barista version) but none of them seem to replicate what the fat in dairy does to take the edge off of plain coffee / espresso.
Usually I use a mix between heavy cream and half & half with espresso and if I accidentally get fat free half & half (especially if I don’t use heavy cream with it) then I can’t stand the bitterness / acidity of the espresso or coffee (if I’m making regular coffee instead).
I prefer Oatley’s Barista edition. Has a creamy and a bit nutty flavour that goes great in coffee and (strong black) tea.