silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 6 months agoGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comexternal-linkmessage-square19fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 6 months agomessage-square19fedilink
minus-squareDeclamatie@mander.xyzlinkfedilinkarrow-up0·6 months agoAnd they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
minus-squarefederalreverse-old@feddit.delinkfedilinkarrow-up0·6 months agoThe article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, to need to switch to electric too.
minus-squareBlackout@kbin.runlinkfedilinkarrow-up0·6 months agoNothing says authentic New York pizza like a luke warm slice of Sbarro’s™
minus-squareSon_of_dad@lemmy.worldlinkfedilinkarrow-up0·6 months agoIt’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
And they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
The article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, to need to switch to electric too.
Nothing says authentic New York pizza like a luke warm slice of Sbarro’s™
It’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter