I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
Whatever my girlfriend’s mom home makes.
One of my favorites is a grape rosemary jam.
Mango I found not so tasty with peanut butter. Rhubarb preserves are good as well as strawberry. Strawberry mint vanilla is also great. It tastes like a smoothie.
Blackberry preserves is my favorite though.
Raspberry jam
Petroleum
She uses Vaaaaaaseline
I like using a forest berry jam mix of Raspberries, Blueberries, Blackberries, Cranberries, and Strawberries.
It’s currently my favorite, but when I was a kid I liked strawberry preserves.
I personally find peanut butter and jelly don’t work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.
I can basically go wth any kind of jam, blackberry is really good. Something like Sriracha or a similar kind-of sweet chili sauce can also be amazing. Oh, and honey is also a really good taste experience.
That’s the neat part, I don’t.
I usually go savory. PB & hot mustard is good, PB & chimichurri is also good, but PB & cilantro chutney from the Indian takeout place is absolutely killer.
I’m truly piqued.
Are you OK?
Yeah, no stomach problems; it’s really not much more acidic than jam. I’ve been doing it for decades.
Strawberry or raspberry work best I find.
Orange marmalade is my go-to. There’s a polish deli nearby that sells a kiwi and gooseberry jam that is my 2nd. Kiwis don’t grow in Poland as far as I know, but they make a good jam from it.
Elderberry jam. It’s like a sour grape, kinda winey. Delicious!
I don’t use jelly, because as an Australian, jelly means something very different to me. Jelly on a sandwich is… just no…
Do you guys even eat peanut butter sandwiches?
Absolutely! And some of us are weird enough to eat them with jam! But no one eats them with jelly
Do you eat them with vegemite?
No comment
Now I’m interested to try vegemite, on pumpernickel rye toast with crunchy peanut butter and blackberry or raspberry jam, or cherry preserves.
Please report back once you’ve tried it.
Well, assuming you survive…
chokecherry
I have never heard of it before, but I’m going to make consuming some a new life goal.
If I could only get past choking-the-bishop…
Anything but grape. Apricot is a favorite.
Sriracha mostly these days. If I was feeling sweet, I would probably go with raspberry
whaaa? really? so slap pb on one slice and sriracha on another and go to town?
Pretty much, though these days I usually make them open faced. The sriracha could soak into the bread too much if not consumed quickly enough
Spicy pb&j, that’s something I need to try.
It’s delicious imo
Edit: I mostly eat them as an open faced sandwich. The sriracha can end up soaking into the bread, which I think can cut back on the spiciness too much
