I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
whaaa? really? so slap pb on one slice and sriracha on another and go to town?
Pretty much, though these days I usually make them open faced. The sriracha could soak into the bread too much if not consumed quickly enough