• Kecessa@sh.itjust.works
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      4 months ago

      You buy grams until it reaches the point where you’ve bought an ounce and then you go up to buying a half pound or a pound…

      Makes no fucking sense.

      • qprimed@lemmy.ml
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        4 months ago

        then you go up to buying a half pound or a pound

        good, strong flex there.

  • manicdave@feddit.uk
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    4 months ago

    In the UK, weed is measured in authentic receding British imperial units where an ounce is weighs one less gram every year.

  • Got_Bent@lemmy.world
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    4 months ago

    Some of us are comfortable going both ways.

    But don’t tell anybody because I live in Texas.

    • BOMBS@lemmy.world
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      4 months ago

      The entirety of the American scientific research community, which happens to be the most productive research community in the world, slides in with a wink 😉

    • Kecessa@sh.itjust.works
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      4 months ago

      Oh fuck the bicycle world for that, as much as I like working on my bike, it’s a fucking pain to figure out the size of parts!

      • Nakedmole@lemmy.world
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        4 months ago

        At least in this case it’s not America’s but Britain’s fault. I primarily blame the small arms industry in Birmingham! :)

  • dmention7@lemm.ee
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    4 months ago

    Europeans literally see no irony in throwing shade at Americans for hanging onto their traditional measurement system, while also speaking 27 different languages in the span of a few hundred miles.

    Maybe come down off your high horse until you get that situation sorted, eh? >.>

    • gentooer@programming.dev
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      4 months ago

      Whenever I post something on the internet, I do so in English, since that’s a language most people on this world speak. I’d love it if Americans did the same with measurements when writing down recipes on the internet. I’m sorry for this offensive opinion.

      Als ge liever wilt, kan ik het ook in het Nederlands doen. Op het internet spreek ik over het algemeen Engels, aangezien dat een taal is die nagenoeg iedereen spreekt. Ik zou het vree tof vinden als Amerikanen dat ook zouden doen met maten en gewichten in hun recepten. Sorry om zo kort van antwoord te zijn.

  • Arve@lemmy.world
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    4 months ago

    Don’t forget the most important US measurements of them all: 5.56, 7.62, 9, etc.

  • PM_ME_VINTAGE_30S [he/him]@lemmy.sdf.org
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    4 months ago

    Last panel should be the entire US Customary System, which is literally just a rescaling of the SI (“metric” system) units. US Customary is derived directly from SI.

  • wieson@feddit.de
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    4 months ago
    • talking to my european friends
    • talking to my african friends
    • talking to my asian friends
    • talking to my south american friends
    • talking to my north american friends (exceptions apply)
    • talking to my oceanian friends
    • talking to my antarctican friends
      • AnUnusualRelic@lemmy.world
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        4 months ago

        I think the main problem US people have with metric is their aversion to anything that has more than two syllables.

        • Stupidmanager@lemmy.world
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          4 months ago

          Far worse: It’s laziness.

          I was teaching a friend how to make ravioli (yes, really) from the class I took while over in Italy. I bring my scale to measure the dough and the first thing she does is use the scale to get the right measurements and then, scrapes the contents into an imperial measuring cup. Worse, she was totally pissed when the semolina was not a perfect match to the 00 flour (mass and all that).

          She is a tried and true American. She just wants to whip out her 1 cup without measuring weight and can’t fathom why the dough just “wasn’t like I taught her”.

          By the way, the super secret Italian recipe is this: Ingredients per 2 people (spaghetti or tagliatelle) 100 grams total of: 50% white superfine flour 50% semolina Add 1 egg per 100 grams of flour

          For ravioli, you want more superfine (00) flour so the pasta sticks together better. So like above, 100 grams total of: 60% superfine flour 40% semolina

          Add 1 egg per 100 grams of flour.

          • bluewing@lemm.ee
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            4 months ago

            What most people miss about weight vs volumetric measurement when cooking is that it’s all about ratios. And if you had been paying attention in math class, you would know that ratios are unit less. Which means as long as you keep the proper ratio between the ingredients, it matters not one whit on how you measure them. You can weight, you can use cups or spoons or handfuls and pinches to achieve the correct ratio. You even demonstrate this by stating that the ratio of flour to semolina is 1:1 or 3:2 depending on the end use. And one extra large egg, (about 55 grams or 2oz), should make for a decent conversion.

            But before you change units of measure, you need to be sure that the changes still hold to with the tolerances of the recipe. Something most people can’t do very well - much like your friend.

            And never forget - the true masters of fresh pasta making at home are all those little old Italian Grandmothers. And they are probably just eyballing it all anyway.

            • Captain Aggravated@sh.itjust.works
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              4 months ago

              Which means as long as you keep the proper ratio between the ingredients, it matters not one whit on how you measure them. You can weight, you can use cups or spoons or handfuls and pinches to achieve the correct ratio.

              The problem with converting a 1:1 ratio of ingredients measured by weight and a 1:1 ratio of ingredients measured by volume is density. Two different kinds of flour may pack differently and thus have different densities enough to effect the consistency of the dough. And with something like flour, a cup of sifted flour is less wheat and more air than a cup of scooped flour.

              • bluewing@lemm.ee
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                4 months ago

                It’s all about the ratio. The density does not matter as much as you seem to think. Plus there is a tolerance built in. Just think, you so carefully measure everything out with weight (did you get the weight exact?). Then you randomly toss a bunch of bench flour down when you kneed the dough. You have literally no clue as to how much weight of flour/semolina the dough picked up. So it really doesn’t matter as much as you might think. Now your scale does make it easier for you. And that’s fine, I have a kitchen scale and use it regularly myself. But I understand it doesn’t matter as much as you seem to feel it does.

                And again, those Italian Grandmothers are just eyeballin’ everything anyway.

    • nilloc@discuss.tchncs.de
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      4 months ago

      Except in electronics. Everything is still .1 inch headers. We invented too many electronics and it’s stuck now.

      • nezbyte@lemmy.world
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        4 months ago

        It is also annoying that the electronics industry prefers the term “mil” for 1 thousands of an inch. Why not use “thou” like machinist use?

  • Peppycito@sh.itjust.works
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    4 months ago

    What are you talking about with the weed? It’s sold in pounds, ounces, quarter ounces and “half quarters” which is as ridiculously un-metric as it gets.

  • woodenskewer@lemmy.world
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    4 months ago

    I got 40-90 C down pretty well monitoring my PC temps in that I know more of what it should read in C compared to F.

  • rtxn@lemmy.world
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    4 months ago

    Let’s not forget that the Apollo space program used SI units at every step, except for displaying it to the astronauts.

    • Laura@lemmy.ml
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      4 months ago

      NASA is also really funny and uses millimeters as their base unit for everything.

    • accideath@lemmy.world
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      4 months ago

      And that a very expensive probe crashed into mars instead of landing because NASA used metric for all measurements but one contractor didn’t get the memo.