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Cake day: September 20th, 2023

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  • Most pets don’t work because their owners don’t bother to train them to do any work. And interestingly enough, I have indeed seen a Chihuahua herd cattle. There was No Fear. It was amazing to see that little toothed monster chase a 2000lbs bull around a pen and into another and then into a barn on command from the farmer that owned him. And a Mastiff will gladly hunt fox, cougars, wolves, and even people if you want them to. They will also happily Netflix, popcorn, and chill on the couch with you after chewing up that human also.

    Why don’t my dogs talk? Well, they just don’t have the physical voice box to form the sounds of human speech, (as you well know). But that doesn’t mean they don’t communicate with people. Actions, like tail wagging, barking in various tones and volumes, rolling on the ground all communicate emotions and situational reports. And us humans understand them just fine. My little Russian Spaniel does her best to “talk” to me with a near continuous stream of moans and groans, and erffs when she sits with me in my recliner. It’s almost annoying when she doesn’t shut up. And they understand my communications. My dogs understand verbal, whistle, and silent hand signals and respond correctly and instantly to them when I’m afield with them. Parrots, have a natural physical ability to mimic other sounds, (as do a lot of other birds). So they are doing what comes naturally to them - a human is not required.

    There are lots of dogs out there that do jobs they were never bred for. Seeing eye dogs, dogs trained for deaf people or assistants to people confined to a wheel chair. Turns out Labrador Retrievers are really great at this kind of work. And I have trained retired Springer Spaniel hunting dogs to work in a hospital as therapy dogs. But that’s not why or what those breeds exists for. Ever see a trained animal act at a circus? They are often what most people would call “mutts”. Mixed breed dogs doing amusing things like ride bicycles and drive little cars around and jumping through burning hoops of fire. And you can often see little Chihuahuas preforming in those acts. All doing things none of them were bred for.

    I like the cats that we have. One, a grey and white is an excellent mouser. But he comes from a very long line of barn cats and has a wild streak in him. The other two, are far more interested in cat toys and sleeping in laps and beds than in any mouse - and that’s fine. A warm kitty in the lap purring away is a calming and enjoyable thing to have on a cold winter’s day. But I’m under no illusion that cats or most other pets can be trained to do all the things my dogs can do.

    Dogs are humans oldest and closest companions and co-workers for a reason.




  • While it’s pretty much traditional at this point, there was a very good reason for a long time to do it that way. Gauge for muskets/Fowlers is related to the number of round balls of bore diameter that weights 1 pound, (remember this predates the metric system by about 100+ years). And if you owned a firearm, you had to own the proper mold and cast your own lead balls to shoot over an open campfire. You just couldn’t pop down the the sporting goods store and buy some ready made round balls to shoot. Knowing how many round balls per pound lasted into the 1800’s. Because if you were a Longhunter or mountain man fur trapper, it was important to know that your .45 caliber Pennsylvania rifle shot 47 to the pound and a .50 caliber Hawken’s rifle shot about 35 round ball to the pound. so you could easily know how much lead you needed to bring with over the next year in the lonely mountains.

    So if you owned a .72 caliber/12gauge musket you knew you would get 12 round balls per pound of lead. If you had a .69 caliber/14gauge, you would have 14 balls. A 20gauge/.62 caliber will give you 20 round balls.

    But yes, the era of the metallic cartridges sent things off the rails in naming cartridges. And post WW1, everyone just completely lost the thread. We have .38 Short, Long, Special, and .357 - all the same bullet diameters. And a seemingly infinite number of .22 caliber cartridges that not even god himself can keep track of.


  • It’s all about the ratio. The density does not matter as much as you seem to think. Plus there is a tolerance built in. Just think, you so carefully measure everything out with weight (did you get the weight exact?). Then you randomly toss a bunch of bench flour down when you kneed the dough. You have literally no clue as to how much weight of flour/semolina the dough picked up. So it really doesn’t matter as much as you might think. Now your scale does make it easier for you. And that’s fine, I have a kitchen scale and use it regularly myself. But I understand it doesn’t matter as much as you seem to feel it does.

    And again, those Italian Grandmothers are just eyeballin’ everything anyway.



  • What most people miss about weight vs volumetric measurement when cooking is that it’s all about ratios. And if you had been paying attention in math class, you would know that ratios are unit less. Which means as long as you keep the proper ratio between the ingredients, it matters not one whit on how you measure them. You can weight, you can use cups or spoons or handfuls and pinches to achieve the correct ratio. You even demonstrate this by stating that the ratio of flour to semolina is 1:1 or 3:2 depending on the end use. And one extra large egg, (about 55 grams or 2oz), should make for a decent conversion.

    But before you change units of measure, you need to be sure that the changes still hold to with the tolerances of the recipe. Something most people can’t do very well - much like your friend.

    And never forget - the true masters of fresh pasta making at home are all those little old Italian Grandmothers. And they are probably just eyballing it all anyway.




  • bluewing@lemm.eeto196@lemmy.blahaj.zone📄 rule
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    1 month ago

    The gallon of milk makes it incredibly easy to divide it into quarters. That makes it easy to simply double things - 2 pints = 1 quart. 2 quarts = 1/2 gallon. Two 1/2 gallons makes 1 gallon. This dates back to the days when you went to the market and told the seller that you want 1/2 or 1/4 of that container of whatever was in that container. Simple math for simple needs.

    Your 1/4 of a pound of butter or one stick, (again simple divisions for a simple use), is marked with rough marks of tablespoons for cooking if you are using such measurements. But you are quite free to ignore them if you are using a scale. Not really any issue.

    Yes, in the US travel distances are measured in miles. But that slowly becoming meaningless also. People, (no matter the units used to measure the psychical distance), care more about “how long does it take to get there” rather than the actual distance traveled. But, you are free to push a button and switch to kilometers if you choose.

    Measuring height and weight in feet and inches and pounds is pretty much the only thing the medical system uses US Customary for. And I can’t imagine the sheer number of man hours and cost it would take to go back and convert all those medical records to centimeters and kilos. Somethings are just not worth the effort and cost for a minor data point that only matters only as a long term trend. (just like a single blood pressure is a meaningless data point but over a year may reveal a trend or not)

    Each measurement system, US Customary or Metric, has it’s own advantages and disadvantages. To think one is better than the other is a chauvinism based on what you are most familiar with and nothing more.


  • bluewing@lemm.eeto196@lemmy.blahaj.zone📄 rule
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    1 month ago

    That was just ONE aspect of the adoption of the metric system. And that was done to make backwards compatibility easier because of long lasting legacy systems. Because some systems, like say plumbing in a home or city, last for a very long time before they get replaced or repaired. New plumbing installations often use Tubing like PEX which is metric. I designed and fabricated a dozen brackets for a US customer over the weekend for delivery today. They were made using millimeters as specified.

    And if you actually pay attention to how the metric systems compares to the US customary, you would see just how closely they are related from the start. Which makes sense since what we call Imperial measurements predate the metric system by several hundred years.


  • bluewing@lemm.eeto196@lemmy.blahaj.zone📄 rule
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    1 month ago

    Yes, yes we DO use the metric system officially. In the early 1970’s the metric system was made the official standard for weights and measures.

    What we didn’t do was force everyone to use it at 3:11AM 11/21/1974. It was decided to take a longer approach and let the change happen naturally and it has happened.

    Everything in the grocery store is marked with metric weights and volumes. We buy butter by the gram, soda pop by the liter and whisk(e)y buy the milliliter. And everyone is looking for that same missing 10mm socket/wrench. (Where does do those things go anyway?)

    How much more metric do we really need to adopt?



  • It depends on what and how much you grow in your garden. Growing up and even when our kids were young and at home, we grew a large garden to save money. Growing things that store well, like potatoes, squash, carrots, turnips, rutabagas, and other root crops will save you money because they require no very little to no extra processing to store.

    Tomatoes, while VERY tasty straight off the vine, often get highly processed into sauces and jarred to preserve. That is time consuming and expensive. But, if you have enough freezer space, you can freeze tomatoes and peppers very easily. But you need enough freezer space for them. Growing string beans are also fairly efficient crops that require little processing to freeze. But, there is still some extra work to be done with them. Sweet Corn take a lot of room to grow enough to make it worth your while preserve.

    But best of all is to garden because you want to and you enjoy it. I no longer grow a large garden - me and Grandma don’t need much anymore, but I still grow tomatoes and peppers, turnips, green onions, and amaranth. Amaranth is often used as a background plant in flower gardens, but the whole plant is edible. From the roots to leaves to the seeds. It has a wonderful nutty flavor and is stupidly easy to grow.



  • bluewing@lemm.eetoProgrammer Humor@lemmy.mlUsers
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    2 months ago

    I ain’t no programmer, but I was a toolmaker and ME that designed machines to be used in factories. I learned to not be surprised at how operators could find new and interesting ways, (sometimes dangerous), run the machines I designed and built. They did things I never would have dreamed possible or meant with them.

    This triggers me to my very core.