One is covered in heat-resistant silicone, the other is covered in flammable wax.
Silicone isn’t what makes parchment paper heat-resistant (and isn’t even used on most standard parchment papers). Cellulose pulp is treated with sulfuric acid to cross-link the cellulose molecules, making them more chemically and thermally resistant, and the result is parchment paper.
I would prefer you to be correct, because I am reading other comments that say some parchment paper is teflon coated. PFA pollution arising from PTFE production for pots and pans is bad enough, but to use Teflon on a consumable item should be an obvious “ban the fuck out of it already” action item. I mean, all PTFE production should be banned based on what we’re learning about PFAs, but for fucks sake, disposable items? EDIT: google says the vast majority of parchement paper is silicone coated, not teflon coated like one German asserts in another comment in here.
Teflon is not silicone.
Neat
WTF. I never knew this. All this time I thought I was being responsible using parchment paper. I did not know it was silicone coated damnit. Need to look for other options now.
It’s really grocery stores fault. They sell them right next to each other and often have like 8 different brand choices of one but only 1 or 2 of the other which is nestled somewhere inbetween the others.
And I have yet to see a single one with a giant badge that says “not for oven use!” Moreover, wax paper is always marketed as “microwave safe.” I know a microwave is not an oven, but it’s not ludicrous to equate the two.
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Yes. But only if you like having a greasy surface after that from the wax melting off the paper if the temperatures get too hot. I’d stick with baking paper.
Image Transcription:
Tumblr post by user turing-tested: guess who just found out the difference between wax paper and parchment paper the hard way Reply by user vraska-theunseen: wait what’s the difference? Reply by user turing-tested: one you can use in the oven safely and the other you can also use in the oven if the thing you are trying to make happens to be fire
[I am a human, if I’ve made a mistake please let me know. Please provide alt-text for ease of use. Thank you. 💜]
Good human!
Thank you!
Yeah, wax paper is basically an unrolled candle.
Also each of them resists different type of foods better. Wax paper will hold up to wet food, and parchment paper holds up better to oily food.
This is not anything I can prove just personal experience so take it with a grain of salt
And let’s not forget about butcher’s paper. Also totally different application but still no oven.
Which one holds up better to a grain of salt? Should I use aluminum foil for that?
No, calcium chloride actually corrodes aluminum.
I recently got “food wrapping paper” for bundling up sandwiches, it is still coated but has just enough stickiness left for tape to hold it shut.
Previously I was using parchment paper and if you wanted to hold it shut you needed to use a rubber band or run the tape all the way around to stick back to itself.
Which one is which?!?
parchment = oven safe
wax = oven fire
I am far, far from skilled in the kitchen, but this is 100% user error. Even I know enough not to put anything in the oven unless I’m completely certain it’s heat-resistant…
You understand that the reason we make candles out of wax is because it’s a solid fuel, right? The same reason candles work is the reason wax paper isn’t oven safe.
A lot of people think that the wick itself is the fuel. I only recently realized that it’s “wicking” up melted wax, and the wax itself is the fuel.
Somebody on Reddit once called me a backward Amish for knowing how a candle works.
It breaks my heart that examining and understanding the world around you is the kind of thing people disparage
Yeah, I recently learned that most people are totally misunderstanding candles when Hank Green had to do a whole series on “where does the wax go?” on tiktok. Blew my mind that it wasn’t obvious to everyone.
If someone had asked me “what percentage of people know how candles work?” I would probably have answered something like “95% of those over the age of 5”. This is very disconcerting. Not that candles are terribly important, but just the lack of reasoning.
Is it really that weird to not fully understand how candles work? They’re rarely used nowadays if you have electricity, and it’s not exactly the most intuitive - I mean wax melts, and reveals more wick, and the wick is the thing you set fire to, so I don’t think it’s that weird to think the wick is burning.
I would assume people goong “ok, so the wick burns but what is the purpose of the wax? Oh it’s the fuel duh”
I play with candle wax since I am four years old and it’s always shocking to me how little many people understand about the world around them!
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Reusable baking sheet liners are pretty cool.
PITA to wash
I usually push the sheet liner against the vertical side of the sink where it is flat to wash. Wash one section at a time, both sides. Takes about 30 seconds.
Though, this may be the technique you are using, and it may be a pita.
The El cheapo Amazon knockoff ones are pretty good now. The gold standard are Silpat.
Yeah but forever chemicals
Wealthy people fly their private jets to get cigarettes, I’m not losing sleep over my baking sheet liners I’ll probably have for the rest of my life.
In Germany we just take regular “Backpapier” (literally “baking paper”) and put it in the oven.
It’s basically just Polytetrafluroethylene, better known as PTFE or Teflon™You’re telling me that one of the reasons that water is globally polluted with PFAs is because Germans love David Hasselho… I mean, because German parchment paper is coated in Teflon? EDIT: google says that the vast majority of parchment paper is silicone coated, not teflon. I was starting to get a justice arrhythmia, I can calm down a bit now.
I’m sorry. I don’t mean PTFE, but PFOA, but apparently it’s forbidden since 2021. I’m sorry for spreading outdated information
You’re not supposed to flush your parchment paper.
Jokes aside, apparently it’s not teflon on parchment paper. Even if it was, it’s not the teflon itself, it’s the manufacturing of it that is problematic in terms of PFAs. Apparently also high heat is sufficient to cause Teflon to degrade and PFAs to be released. It’s crazy that it is still being used in cookware at all. I switched over to cast iron and Asian-grocery store brand stainless cookware, though my new air fryer has teflon and I’m suffering from sunk-cost fallacy in relation to it.
Just get a cast iron air fryer.
You Germans and your fancy ovens.
Wow. What a terrible shoehorn.
Come to the UK. We have foil.
We’ve got it too but we pronounce it right.
Who fucking calls foil “right”?!
How do they say foil in the UK?
Oh you’ll find out soon enough vraska-theunseen
