• hperrin@lemmy.worldOP
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      2 months ago

      We burn different kinds of wood under our food to make it taste like that wood. Mesquite, apple, hickory, all come to mind. Wood smells really good.

        • SethranKada@lemmy.ca
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          2 months ago

          Only the expensive luxury stuff. The kind sold in tourist traps. Most maple syrup sold in stores is flavored corn syrup, which keeps the price down.

          • WR5@lemmy.world
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            2 months ago

            I think at that point it’s called “corn syrup” or just “syrup”. Maple syrup is still made from maple.

            • QuantumSparkles@sh.itjust.works
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              2 months ago

              At least in the US, most “maple syrup” is literally maple flavored corn syrup or sometimes a blend but is just called Maple Syrup on the front of the bottle. Sometimes it’s called “pancake syrup” for legal reasons

              • Bertuccio@lemmy.world
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                2 months ago

                No idea why you’ve got any downvotes.

                This is very true. You have to search for actual maple syrup in the US.

                EDIT: Yeah. I know how to find actual maple syrup, folks. There was a time long ago when products actually looked like what you were buying and weren’t all imitation crap. There was no such thing as corn-syrup labeled “breakfast syrup” or “maple-flavored syrup” or “Real syrup” in giant bold text and “with maple flavor” in tiny font somewhere distant.

                Stop defending deceptive product labeling.