I just buy from a local farmer. 1/2 cow and 1/2 pig feed my family for a year.
To get the same amount of meat from a commercial butcher it’d take probably hundreds of not thousands of animals.
Pigs are the only animal I struggle with eating, morally.
Cows are gentle but really dumb and I don’t have moral issues about eating birds.
What do you mean a commercial butcher will need thousands of animals to produce the same amount of meat as a half cow locally? I haven’t heard an argument that a little meat from a bunch of animals is ethically any different than a lot of meat from one animal, just curious.
I just buy from a local farmer. 1/2 cow and 1/2 pig feed my family for a year.
To get the same amount of meat from a commercial butcher it’d take probably hundreds of not thousands of animals.
Pigs are the only animal I struggle with eating, morally. Cows are gentle but really dumb and I don’t have moral issues about eating birds.
What do you mean a commercial butcher will need thousands of animals to produce the same amount of meat as a half cow locally? I haven’t heard an argument that a little meat from a bunch of animals is ethically any different than a lot of meat from one animal, just curious.