What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.
What do you think?
Lemon (and/or lime) makes almost everything better when utilized properly, spicy sausage with lemon ricotta for example. I bet you could make a ridiculously delicious pizza with preserved lemon too. Lime would pair well with Mexican-inspired or Asian-inspired pizzas.
…tomatoes, olives, peppers, zucchini…
Passive aggressive ‘All your veggies are actually fruits’ energy here. I love it :)
This has been a regular debate in my household and I’m with you on this.
I had Hawaiian with kiwi! It was good
In Home Ec we made a fruit pizza, with a sweet crust… and it was amazing. Kind of a bit more like actual pie than pizza. Wish I had the recipe, unfortunately the teacher died a couple decades ago.
Fig with prosciutto
Fig and Pig is a great combo for pizza!
Tomato :-)
Damn. You beat me to it
:-)
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Mangoes.
I thought it would be bad but it is supposedly a must try in Guimaras island in the Philippines. Im not a fan of dessert pizzas but this one was surprisingly good.
Isn’t mango super wet on pizza?
It wasnt. The pizza didnt have time to become soggy, it was gone so fast.
artichoke
Tomato is pretty popular in a sauce form, not a fan of the fruit myself though.
In seriousness, I could see pear being good. Pears on a grilled cheese sandwich is fantastic.
Pear goes great with strong cheeses in general so its probably going to work.
I’ve seen thin slices of apple or pear with something like goat cheese.
Local pizza place near me has a pear pizza that carries the name of the restaurant (so they must be proud of it?). It is:
- fresh mozzarella
- shaved pear
- caramelized onions
- hot honey (I think this means honey with a little red chili in it)
- pistachios
They offer/suggest adding prosciutto to the pizza (after baking), which we usually do.
It’s damn fine.
Not a fruit i know, but if you like pineapple on pizza you might also like pickled onions on pizza
Figs are amazing.
Thinly sliced peach works alright with a blue cheese and balsamic reduction
Pear, gorgonzola and arugula. It was delicious. I ate the whole thing and now I’m ashamed of myself.
Pear works well on white pizza
Possibly with walnuts and blue cheese.
Apples work well on white pizza as well. Perhaps OP only tried with red sauce, which I imagine wouldn’t be very good.
But indeed there’s a local pizza place around where I live that does a simple olive oil base topped with creamy cheese, tart apples, arugula, and drizzled with balsamic glaze. It’s utterly fantastic
Black Olives (or green, either way).
Try kalamatas.
Need to go look that up. No id what that is