The media is trumpeting studies that say we can drastically reduce cows’ methane emissions merely by feeding them a particular seaweed. But I did the math, and it doesn’t add up.
I should also start using a charcoal grill rather than propane. Would probably give them a better flavor.
We use charcoal and it’s pretty darn good. We prefer to cook them until there’s a ‘crispy’ texture on the outside, my SO doesn’t enjoy softer textures and figured out a way to carefully cook them to have a bit of char. They feel even closer to beef like this to us.
I’ve also experimented with a griddle by smashing them thin too. Results were promising, I just haven’t quite got it down yet though
I personally prefer the Impossible meat, it feels a lot more like beef than Beyond. Not to say Beyond isn’t great too though
We use charcoal and it’s pretty darn good. We prefer to cook them until there’s a ‘crispy’ texture on the outside, my SO doesn’t enjoy softer textures and figured out a way to carefully cook them to have a bit of char. They feel even closer to beef like this to us.
I’ve also experimented with a griddle by smashing them thin too. Results were promising, I just haven’t quite got it down yet though
I personally prefer the Impossible meat, it feels a lot more like beef than Beyond. Not to say Beyond isn’t great too though