Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 month agoI feel this way about cinnamon.lemmy.worldimagemessage-square125fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageI feel this way about cinnamon.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 month agomessage-square125fedilinkfile-text
I know you’re convinced that a little cinnamon improves your chili. You are incorrect on this conviction.
minus-squareOokami38@sh.itjust.workslinkfedilinkarrow-up0·1 month agoPut the peeps in the chili make it taste… Bad.
minus-squarefrezik@midwest.sociallinkfedilinkarrow-up0·1 month agoThat’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.
minus-squareTheFriar@lemm.eelinkfedilinkarrow-up0·1 month agoI can’t tell if you’re joking. If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
minus-squareSuperIce@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoMost popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
minus-squarefrezik@midwest.sociallinkfedilinkarrow-up0·1 month agoI’ve used dark chocolate chips before, yes. I think they were Ghirardelli. And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
minus-squareshowmeyourkizinti@startrek.websitelinkfedilinkarrow-up0·1 month agoI came here looking for this and I knew Lemmy would come through for me. Thanks for passing your spark forward.
Put the peeps in the chili make it taste… Bad.
That’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.
What about the Peeps?
I can’t tell if you’re joking.
If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.
And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
I came here looking for this and I knew Lemmy would come through for me. Thanks for passing your spark forward.