I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • the_artic_one@programming.devEnglish
    0·
    1 month ago

    All the beanless chili I’ve had has been made with chunks of meat instead of ground meat so more like a spicy stew.

    • HeyThisIsntTheYMCA@lemmy.worldEnglish
      0·
      1 month ago

      I’ve had a lot with shredded beef, but that’s probably because they were too lazy to cut it after smoking. Shredding is easier.